HOUSE OF ANTOJITOS

Basic - Working containers of food removed from original container not identified by common name. Tub of sugar. Management added name. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Manager replaced. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks and other items in reach in cooler. Manager removed items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanada (121F - Hot Holding); cheese empanada (127F - Hot Holding) operator states in hot holding unit less then 2 hours m will reheat to proper temperature Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as no seat, contains 7 seats