BUT FIRST COFFEE SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F - Cold Holding). Held on the counter for less than 4 hours. Advised to add to time control . Milk was added to time plan. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Added time mark to pastry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink and cart blocking.staff removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Water filter connected to hand sink. Staff removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Small white.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food and beverage on prep tables. Staff removed. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

Basic - Water leaking from pipe. Hand sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream cheese danish (73F - Hot Holding) less than 4 hours. Advised 6 hour time control. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quarts for sanitizer have chlorine strips.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Manager added notation. Corrected On-Site

Intermediate - No soap provided at handwash sink. Restroom Manager added soap.

Intermediate - Packaged food not labeled as specified by law. Parfaits located in reach for self service. Manager removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - receptacle lid open, broken, or missing.

Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage.

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black cooler next to hand sink. Manager added thermometer Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Sink on front counter, "Hand sink only". Manager wrote a sign. Corrected On-Site

Basic - Single-service articles improperly stored. Case of Togo lids on the floor. Manager picked up the box. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator/ freezer unit located outside of the restroom .