TU BUNUELO ORLANDO

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on top of counter less than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso balls (112F - Hot Holding). Less than 4 hours. Provided time plan.

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on top of oven in the kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food located in reaching cooler.

Basic - Faucet/handle missing at plumbing fixture. Hot water.

Basic - Food stored on floor. Case of oil

Basic - Grease receptacle lid open, broken, or missing.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash only.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles improperly stored. Aluminum pans

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. sink on front line. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates not filled on any certificates Repeat Violation

Basic - Single-service articles improperly stored. Cups napkins plates and flatware on floor.

No portable fire extinguisher present. For reporting purposes only. Small fryer in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (78F - Hot Holding); spinach pastry (79F - Hot Holding) at front counter, operator will reheat to proper temperature Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in sink behind front counter Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500 ppm- diluted water 300ppm Corrected On-Site