BEIJING CHINESE RESTAURANT

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Container for battering chicken. Management cleaned container.. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Menu in pan with cut vegetables. Staff discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator.

Basic - Ceiling tile missing. Over walk-in cooler and in mop sink area.

Basic - Clean, single-use gloves not handled in a sanitary manner. Gloves not disposed of after use. Placed in pan of noodles for re use. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Holding handle on reach in refrigerator.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Management discarded water. Corrected On-Site Repeat Violation

Basic - Light not functioning. Ceiling over cook line.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Shelves lined with menus over cook line and other areas. .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf. Corrected On-Site - From follow-up inspection 2025-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next triple sink. Manager added soap. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table. Corrective Action Taken - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line . Manager discarded drink. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil. Manager picked it up. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground around back door. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed. Corrected On-Site - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard. - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-19: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour in large ingredient bin. Refilled for use. Staff discarded flour and added to wash. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Oven cleaner on the shelf with seasoning, Staff removed chemicals from the shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Can opener on top of sink. Staff removed. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manger went to store and bought bleach. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Closed the door. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers

Basic - Ceiling tile missing. Over triple sink

Basic - Cutting board has cut marks and is no longer cleanable. 2 medium cutting

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to to go boxes.

Basic - Faucet/handle missing at plumbing fixture. Hand sink on cook line Repeat Violation

Basic - Food stored on floor. Cases of oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Ceiling and floor under equipment in walk in cooler

Basic - Stored food not covered. Chicken wings located in walk in cooler. . Staff covered Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - or single-use articles. Cardboard boxes lids used to cover prepared meats in walk in cooler. Staff removed lids. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet tray above shrink and Krab.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink on cook line. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area dust build up. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet/handle missing at plumbing fixture. Both faucets on hand sink on cook line stripped. Water is difficult to turn on.

Basic - Unnecessary items/unused equipment on the premises. On operating freezer in kitchen.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.

Basic - Walk in cooler-in cooler interior/shelves have accumulation of soil residues. Old food debris and dust build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jun Qiao Zhang. 02-21-19 issued.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.

Basic - Bowl or other container with no handle used to dispense food. Bulk containers plastic bowls used.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents throughout kitchen area.

Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean storage rack.

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on.sink in front of kitchen. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with noodles. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs. - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris. - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. - From follow-up inspection 2023-10-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk-in cooler. Corrected On-Site - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink behind front counter non operational Warning - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Raw shrimp in walk-in cooler, cases of oil near back door Corrected On-Site - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-05: Time Extended - From follow-up inspection 2023-01-10: Time Extended