May 27, 2026
Routine - Food
Call Back - Complied
41-07-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. stored. With single use items on the shelf. Management re Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken. Warning - From follow-up inspection 2026-05-27: Time Extended
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2026-05-27: Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday. Warning - From follow-up inspection 2026-05-27: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. Corrective Action Taken Warning - From follow-up inspection 2026-05-27: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-05-27: Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-05-27: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-05-27: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for dry rice. Warning - From follow-up inspection 2026-05-27: Time Extended
08B-49-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. Warning - From follow-up inspection 2026-05-27: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-05-27: Time Extended
14-38-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic containers Management discarded Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Management removed Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed Corrected On-Site Warning - From follow-up inspection 2026-05-27: Time Extended
10-06-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice Warning - From follow-up inspection 2026-05-27: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided poster Corrective Action Taken Warning - From follow-up inspection 2026-05-27: Time Extended
Mar 25, 2026
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. stored. With single use items on the shelf. Management re Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl for dry rice. Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
14-38-4
Basic - Food storage container/container lid cracked or broken. Plastic containers Management discarded Corrected On-Site Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Management removed Corrected On-Site Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed Corrected On-Site Warning
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster Corrective Action Taken Warning