GRILLAND LOUNGE AND BAR

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping - From follow-up inspection 2025-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan Corrective Action Taken - From follow-up inspection 2025-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made. Warning - From follow-up inspection 2025-10-24: Operator has ordered new parts for repair Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed Corrected On-Site - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-24: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks

Basic - Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY PAID Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen had arepas container. Immediately removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. In dry rice and powder chocolate container. Operator immediately removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both white reach in freezers

Basic - Ice scoop handle in contact with ice. Ar bar. Immediately removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink

Basic - Plumbing system in disrepair. Hand sink in kitchen cold faucet is stripped. Operator had hand sink manually turned off. Operator turned on hand sink Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under ice cream machine

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Corn arepas thawing at room temperature. Operator immediately moved to cooler Corrected On-Site