11199 SOUTH ORANGE BLOSSOM TRAIL, Southchase, FL 32837
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Two propane tanks stored at mop sink.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles at back of kitchen shows damage.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle in container with sugar at dry storage Warning - From follow-up inspection 2026-01-14: Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with tomato sauce and over other canned items Warning - From follow-up inspection 2026-01-14: Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle in container with sugar at dry storage Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with tomato sauce and over other canned items Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site Warning
Basic - Garbage on the ground and/or pad around dumpster. Dumpster located on side of building Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt at dry storage Corrected On-Site Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-15: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-05-15: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: marinara, ham, sausage, cooked mushrooms, cooked peppers, mozzarella, 45F-48F cold holding less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza made at 11am per operator operator immediately put time marks Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dough pans sitting on hand sink. Operator immediately removed Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sold by the slice.Per operator pizzas were made less than an hour. Emailed operator time plan Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of can of tomato sauce at dry storage Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
Basic - High grass/weeds surrounding building. At back door of facility
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on the same container with ham sliced at the reach-in freezer. Raw salmon stored on top of pasta at the reach-in freezer. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese on container for 4 days no label. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken and salmon fish stored at the reach-in freezer not identified as employee food .
Basic - Food stored on floor. Bucket flour stored on floor . Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour-sauger-salt . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent covers for air handler in ceiling, tiles with water damage on prep area
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment need chlorine test kit
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen prep food area, dry food storage and dish room area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Bowl or other container with no handle used to dispense food. - bowl used to scoop lemon pepper - operator removed bowl Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in reach in freezer - operator removed drink Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. - torn reach in freezer gasket
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. - torn reach in cooler gasket
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled