LA PERRADA DE CHALOS CORP

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw pork stored in same container at reach in cooler. Operator separated Frozen raw beef patties stored over frozen mangoes and raw bacon. Operator moved Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink does not work

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway leading to bathrooms

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and reach in freezer in kitchen

Basic - Light not functioning. Light by swinging door at kitchen

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers stored in hallway with restrooms

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beef in glass reach-in cooler. Raw chicken over breaded pork in reach-in freezer. Operator rearranged Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter and by triple sink blocked with trays. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink.

Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraint. Corrected On-Site

Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. Repeat Violation

Basic - Food stored on floor. Cans of soda stored on floor in hallway near restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tong over side of deep fryer. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Bowls, lids and condiment cups stored on floor at kitchen entrance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on shelf next to triple sink not labeled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink had dishes inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by maketable.

Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink.

Basic - Single-service articles improperly stored. Observed box of to-go containers on floor at storage room. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near triple sink not labeled.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel at reach in cooler in kitchen Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cilantro in reach in cooler at kitchen Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee only rest room

Basic - Food stored in a prohibited area. Two chest freezer with no locks stored in hallway where restrooms are located

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by exit door leading to hallway

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by expedite window

Basic - Single-service articles improperly stored. Case of clear plastic lids stored on floor at entrance to kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lentils in reach in cooler Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile in dry storage Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen food preparation area. Informed employee and operator there should be no eating inside the food preparation area. Corrective Action Taken

Basic - Equipment in poor repair. Double door reach in cooler, door handles broken and dripping water

Basic - Food not stored at least 6 inches off of the floor. Observed water bottles directly on the floor in dry storage Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in dry storage. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. By the steam table Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over uncovered cooked pork chops in reach in freezer Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, sliced tomatoes, sliced cheese and Pineapple less than 1 hour

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Draining Trays inside the hand wash sink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food prep employees Blanca, Jannette l

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach in cooler shredded chicken, lentils, arepa dough, Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 bay sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At hall next to kitchen storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots in rack

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Sugar, frying oils, rice in dry storage room

Basic - Food storage container/container lid cracked or broken.

Basic - Hole in or other damage to wall. By kitchen entrance

Basic - Ice buildup in reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No copy of latest inspection report available.

Basic - Self-closing device on bathroom door disconnected/broken. In employees restroom

Basic - Single-service articles improperly stored. In floor by kitchen entrance

Basic - Water leaking from pipe and/or faucet/handle. Leaking kitchen hand wash sink constantly open

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket in employees restroom

Basic - Working containers of food removed from original container not identified by common name. Salt, sugar Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shells eggs over green salad Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front counter

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair in hall to restrooms and dry storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Caprice bag at dry storage, frying oil at kitchen

Basic - Hole in or other damage to wall. Next to mop sink

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At restroom

Basic - Single-service articles not stored inverted or protected from contamination. Lucas and containers in floor Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over bread in Gatorade cooler Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - burger 74F, hotdogs 95 F under 4 hours, operator discarded food per himself Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Diana enriquez

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored with establishment items Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. - operator removed knife Corrected On-Site

Basic - Light not functioning. - over steam table

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked shrimp in black cooler Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - esnelda rios 9-2-2021

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - torn reach in freezer gasket

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Repeat Violation