SUBWAY #632

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and shreds lettuce kept in front counter for less than 4 hrs with temperature of 47F. Placed in other cooler. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Emailed operator Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Hair in fresh mozzarella cheese. No stop sale created. Corrective Action Taken

Exit door locked. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser in self serve machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area .

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

Basic - Floor not cleaned when the least amount of food is exposed. Floor under bag box soda have debris. Walls in back prep area have dust and debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in walking freezer

Basic - No handwashing sign provided at a hand sink used by food employees.Men's restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walking cooler have debri

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Exit door locked. For reporting purposes only. Metal bar on at kitchen exit door during hours of operation.