BOARDWALK BOWL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and dish machine on main bar area with 0 ppm. Warning

High Priority - Live, small flying insects found 4 small flying insects on pipe under hand sink located at main bar area, the one close to door leading to ice machine . 3 small flying insects on pipe under three bay sink 1 small flying insects on wall next to hand sink in dish area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink close to door entrance leading to ice machine.

Intermediate - No soap provided at handwash sink. No soap on hand sink located on main bar by beer guns.

Basic - Food not stored at least 6 inches off of the floor. Can of pineapple juice and water bottles kept in floor on walk in cooler located at event area bar.

Basic - Light shield damaged/in disrepair.Missing light shield on dish area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on shelves located in reach in cooler at event area bar.

Basic - Standing water in bottom of reach-in-cooler located at event bar.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended - From follow-up inspection 2024-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets Repeat Violation - From follow-up inspection 2023-11-01: 9 small flying insects in kitchen and Brooklyn bar. Admin Complaint - From follow-up inspection 2023-11-02: 3 small flying insects Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets Repeat Violation - From follow-up inspection 2023-11-01: 9 small flying insects in kitchen and Brooklyn bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar. - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella cheese on walk in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at dish area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making sandwiches while wearing a watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee working on the line with no beard guard.

Basic - Floor soiled/has accumulation of debris.Grease build up behind fryers.

Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink.

Basic - Food not stored at least 6 inches off of the floor.Ice bags stored on walk in freezer floor. Water bottles stored on walk in cooler floor. Corrected On-Site** Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from fryers have debris.

Basic - Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects under main bar ice well. 20 live flying insects on floor crack with standing water located next to soda boxes. 4 live flying insects under three bay sink 3 live flying insects on floor next to kitchen exit to bowling lanes. Total=31 live flying insects Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese 55F and diced tomatoes 59F kept at reach in cooler at cook line for less than 4 hrs. Ask manager to placed items in walk in cooler. Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile over three bay sink . Hole on ceiling tile over chemical suppression. Hole in ceiling tiles over ice machine area at bar. Warning

Basic - Cove molding at floor/wall juncture broken/missing.Wall behind dish machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area.Employee food stored over ice machine. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation.Manager preparing food with no hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair.Broken on floor tile by soda boxes . Broken tiles behind prep table close to dish machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls around kitchen area. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Flying insects observed in both bars. At family bar the flying insects are behind the dish machine. Warning - From follow-up inspection 2021-10-06: Admin Complaint - From follow-up inspection 2021-10-08: Observed on 10-8-21: 5 flying insects Admin Complaint - From follow-up inspection 2021-10-11: Observed on 10-11-21: 1 flying insects in main kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelves at walking cooler Warning - From follow-up inspection 2021-10-06: Time Extended - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at kitchen and fan covers and leak in family area bar walking cooler. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Rusted and debris in shelves. Time Extended - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-10-11: Observed on 10-11-21: They still need work on. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Flying insects observed in both bars. At family bar the flying insects are behind the dish machine. Warning - From follow-up inspection 2021-10-06: Admin Complaint - From follow-up inspection 2021-10-08: Observed on 10-8-21: 5 flying insects Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mold like substance at walking cooler roof at Brooklyn South bar. Mold like substance at reach in cooler in bar area at Brooklyn Bar. Soda machine gun at Broklyn Bar. Slight mold like substance at Soda machines in front kitchen counter. Dirty can opener. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Slicer cleaned. The other violations still need to be complied. Time Extended - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by the back exit door.Per manager is empty. Warning - From follow-up inspection 2021-10-06: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2021-10-06: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelves at walking cooler Warning - From follow-up inspection 2021-10-06: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of ice cooler that is use to keep beer cold. Located at family area bar. And standing water behind fryers. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Ice cooler needs to be cleaned. Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at kitchen and fan covers and leak in family area bar walking cooler. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Rusted and debris in shelves. Time Extended - From follow-up inspection 2021-10-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Flying insects observed in both bars. At family bar the flying insects are behind the dish machine. Warning - From follow-up inspection 2021-10-06: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mold like substance at walking cooler roof at Brooklyn South bar. Mold like substance at reach in cooler in bar area at Brooklyn Bar. Soda machine gun at Broklyn Bar. Slight mold like substance at Soda machines in front kitchen counter. Dirty can opener. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Slicer cleaned. The other violations still need to be complied. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by the back exit door.Per manager is empty. Warning - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Food debris at microwaves in front counter. Corrected On-Site Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21 : Microwaves still need to be cleaned. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Debris in coolers. Time Extended

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelves at walking cooler Warning - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of ice cooler that is use to keep beer cold. Located at family area bar. And standing water behind fryers. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Ice cooler needs to be cleaned. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at kitchen and fan covers and leak in family area bar walking cooler. Warning - From follow-up inspection 2021-10-06: Observed on 10-6-21: Rusted and debris in shelves. Time Extended

High Priority - Dented/rusted cans present. See stop sale.Two chili sauce cans. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Flying insects observed in both bars. At family bar the flying insects are behind the dish machine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mold like substance at walking cooler roof at Brooklyn South bar. Mold like substance at reach in cooler in bar area at Brooklyn Bar. Soda machine gun at Broklyn Bar. Slight mold like substance at Soda machines in front kitchen counter. Dirty can opener. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food.Plastic cup use to scoop pizza flour. Located at front counter in kitchen. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured by the back exit door.Per manager is empty. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Food debris at microwaves in front counter. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site Warning

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelves at walking cooler Warning

Basic - Standing water in bottom of ice cooler that is use to keep beer cold. Located at family area bar. And standing water behind fryers. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at kitchen and fan covers and leak in family area bar walking cooler. Warning

Basic - Working containers of food removed from original container not identified by common name.No label in bulk container that have flour. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese, Half and Half, Pre-Cooked Chicken, Sausage, Pepperoni ranging from 45-52°F. Items were moved into walk in freezer and/or reach in coolers to return to proper safe temperature. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink only reaching 81°F. Maintenance called and began working on sink, and achieved 100°F by end of inspection. Back hand wash sinks reaching over 100°F. Corrected On-Site

Basic - Drain cover(s) missing. Drain covers missing in ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza make reach in cooler. Corrected On-Site