TAINOS BAKERY

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then reached for a slice of cheese. Inspector ask employee to change gloves and wash hands. Employee wash hands Corrected On-Site** Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and proceeded to continue working. Inspector ask to wash hands . Employee washed hands

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee cutting bread with no gloves. Inspector ask employee to wash hands , put gloves and reheat the bread.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Whipped cream with date of 12-12-2025

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese danishes ( quesitos ) left at room temperature since Saturday with temperature of 66F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese danishes pastries ( quesitos ) left at front counter since sSaturday with temperature of 66F

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Sliced Swiss cheese with no date marked and manager not able to determine when it was sliced. Sliced mozzarella cheese with no date marked and operator unable to determine when it was sliced. Sliced provolone cheese with no date marked and operator unable to determine date prepared .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links kept on cook line for 20 minutes with temperature of 80F. Sausage patties with temperature of 112F Hash browns with temperature of 128F Ask manager to reheat to 165F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris Lettuce chopper has debris

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes on prep area . Removed Corrected On-Site** Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham removed from freezer and no date changed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced Swiss cheese cheese with no label and manager not able to determine when it was sliced. Sliced mozzarella cheese with no date market and operator not able to determine when it was sliced. Sliced provolone cheese with no date marked. Operator not able to determine when it was sliced.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue chemical no name

Basic - Building components, attachments or fixtures in poor repair. Walk in freezer leaks and condensation water in falling into frozen foods . At time of inspection items are in plastic. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in front counter.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make tables in cook line Repeat Violation

Basic - Food stored in undrained ice. Food stored on freezer under area in where freezer leaks and water falls on food. Ice crystals and build up formed on top of food. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer , freezer condensation leaks into food creating ice on top of food. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese danishes and guava pastries placed in front counter for grab and go with no label.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on Swiss cheese, mozzarella,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in cook line that has raw meat has debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area have dust

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on counter for less than 4 hrs with temperature of 76F operator placed back in cooler , sliced turkey 47F Diced ham 51, liquid eggs 52F , ham 57F cooling for 2 hrs , Swiss 50F cooling 2 hrs Inspector ask employee to place in other cooler. Shredded lettuce 47F, sliced tomatoes 45F kept in cooler across from flat tops for one hour. Corrective Action Taken** Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink located by coffee grinder . Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 47F Make table located next to flat tops in cook line with temperature of 62F Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. On make table across from fryers . Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over sliced cheese in cooling drawers under flat top. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Trays inside hand sink located in dish area. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles kept in dinning room with no label. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 53F and with ceiling paint coming off. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored over reach in cooler located in cook line. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Packs of water bottles stored on floor. Corrected On-Site

Basic - No hot running water at mop sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the grill have debris.

Basic - Open dumpster lid. Corrected On-Site