PIER 407 CAJUN CRAB & SEAFOOD INC

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave had debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of stove.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler across from stoves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind burners.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Short burners have grease build up.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in freezer shelves rusted.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee touched ready to eat food with out gloves and then continue working with out washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stoves have food debris. Fryers oil has heavy food buildup.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.Clams opened.

Basic - Equipment in poor repair reach in cooler has the floor coming out of place in the back corner under fan .

Basic - Floors not maintained smooth and durable.Floor inside walking cooler is broken , piece coming up.

Basic - Food stored on floor frying oil stored on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Both microwaves have debris inside and outside. Toaster oven have food debris.

Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp been thawed in standing water.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Heavily rusted shelves at walking cooler. Food debris in the floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers have grease build up.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers have soiled handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall. Significant hole in wall under bathroom sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in both microwaves.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights by rear exit missing proper shielding. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove sides and non-cooking areas are heavily soiled with food debris and grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.