COLD STONE CREAMERY

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap located at front counter. Employee was able to open soap dispenser and fix soap. Corrected On-Site** Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes located as grab and go on reach in freezer at front.

Basic - Reach-in cooler shelves with rust that has pitted the surface. White four doors reach in cooler across three compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed copy to operator Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jerks on Daganzo - the owner- Serv Safe Food manger certifcatr expired on 2/13/23. The owner is the only employee with Food Manager Certificate for facility Warning - From follow-up inspection 2023-10-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Bucher has been Assist Manager for 1 year Alyssa Crim has been General Manager for longer than 1 year Warning - From follow-up inspection 2023-10-20: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Tile missing over hot water heater in back prep area Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up at front counter over ice cream area Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Box of half sheet cakes on floor in walk in freezer Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have debris build up Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter over menu board has dust build up Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 1 compartment of 3 compartment for ware wash had a leaking pipe underneath , container of water under pipe. Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning - From follow-up inspection 2023-10-20: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink in back kitchen blocked by boxes.

Basic - Food not stored at least 6 inches off of the floor.Ice cream mix cases stored directly in to walk in cooler floor.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee tested manager to ask for food handler certification and proceed to put gloves. No hand wash.

High Priority - Food stored in a container that previously held a toxic substance. See stop sale.Ice cream mix been thawed out inside sanitizing solution at three bay sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over ice cream mix machine.Mold like substance at ceiling tiles over waffle machines.

Basic - Objectionable odors in bathroom or other areas of the establishment.Sour smell at front counter by ice cream display .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer shelves dirty.

Basic - Time/temperature control for safety food thawed in an improper manner.Almond soft serve mix been thawed out in sanitizer water.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Reach in freezer shelves rusted.

Basic - Water leaking from pipe and/or faucet/handle. Eat at faucet in mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired: Dustyn Gebhardt

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front area with significant rust and pitting on shelving.