FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35 Warning - From follow-up inspection 2023-11-01: Checked temperatures of same items Eggs 46° Canadian bacon 46° Shredded cheddar 44° Cream cheese 42° was on top of cooler. Advised to move some items to allow better air flow and lower thermostat. Time extend 1 more day per Leslie Martin Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning - From follow-up inspection 2023-11-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35° Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Filled out form with operator. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-11-14: Time Extended

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink block by garbage can in kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning