KNIGHTS OUT PUB AND EATERY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not changed yearly

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall under sauces in cook line Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the bar while wearing a watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor debris

Basic - Food storage container/container lid cracked or broken. Container in were Mac and cheese was kept had a crack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light shield damaged/in disrepair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers on dish shelf has residual debris

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table cooler Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryer And cooking equipment

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Sides of fryer Gaskets in reach in cooler under oven Dish shelf slightly soiled with residue of debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on cook line

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to 3 compartment sink unable to dispense soap Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with Food debris under 3 compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans with accumulation of dust

Basic - Old labels stuck to food containers after cleaning. Old labels in clean containers in dish area Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F . Reach in freezer with ambient cooling of 65F Warning - From follow-up inspection 2023-10-13: Per operator unit will be fixed today in the evening. Operator using time control for items that will be kept on reach in cooler. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine 0ppm. 100 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for dish machine.

Intermediate - No soap provided at handwash sink.No soap at hand wash sink in kitchen. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.She'll eggs and pickle buckets stored on walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored on upstairs storage. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed vegetables stored over pickle buckets on walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sinks in bar. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Guacamole made in house no date marked. Manager unable to provide date of preparation , decided to throw away.

Basic - Bowl or other container with no handle used to dispense food.Foam cup use to scoop flour. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a burger and chicken while wearing a watch. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawer gaskets have mold like substance. Chest freezer gaskets have mold like substance.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Mac and cheese cooling for three hours at walk in cooler with temperature of 74F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Mac and cheese cooling for three hours 74F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave and convection oven have food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over reach in freezer has a hole.

Basic - Equipment and utensils not properly air-dried - wet nesting.Glasses at bar. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at chest freezer in second floor containing fries.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind oven.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in bar area near floor drain

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooks line make table soiled under lift up lid. Interior of reach in cooler drawer under grill soiled. Interior of turbo chef heavily soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar, yellow liquid not labeled. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal drain rack stored under the grease trap of grill, grease dropping on clean food equipment, corrected by manager, placed in dish washer then relocated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor drains soiled in bar station.

Basic - In-use pizza peel stored on soiled surface between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment, top of turbo oven .

Basic - Old labels stuck to food containers after cleaning. Pieces of old labels still stuck to cleaned food storage containers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce items, tomatoes mushrooms, whole fruits stored over ready to eat cut lettuces and carrots, corrected by manager Corrected On-Site