University, Orange County

PANERA BREAD #3312

11472 UNIVERSITY BLVD, University, FL 32817

FoodSeating

Latest violations

1 High Priority

Aug 28, 2025

City

University

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

22-41-4

Detail 23993305

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 10 ppm rechecked 50 ppmCorrected On-Site** Corrected On-Site

16-21-4

Detail 23993304

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

50-09-4

Detail 23993306

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

33-19-4

Detail 23993307

Basic - Garbage on the ground and/or pad around dumpster. Cans, bag, cups Corrected On-Site

Feb 3, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

12B-07-4

Detail 23522639

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to bread loaf. Corrected On-Site

Oct 26, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 7Total: 9

03A-02-5

Detail 22396571

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F. Corrective Action Taken

29-42-4

Detail 22396567

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-21-4

Detail 22396570

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

13-07-4

Detail 22396566

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager wearing watch while working with bagels.

13-02-4

Detail 22396563

Basic - Employee with ineffective hair restraint while engaging in food preparation.

13-03-4

Detail 22396569

Basic - Employee with no hair restraint while engaging in food preparation.

36-22-4

Detail 22396568

Basic - Floor area(s) covered with standing water.Standing water under dish machine.

36-24-5

Detail 22396564

Basic - Hole in or other damage to wall, wall behind soda boxes across from walk in cooler.

29-11-4

Detail 22396565

Basic - Water leaking from pipe and/or faucet/handle.Leak from prep sink faucet located on barista station . Leak from dish machine .

Dec 27, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-03-4

Detail 21659557

Basic - Cove molding at floor/wall juncture broken/missing.Cove molding broken by back exit door.

36-17-5

Detail 21659556

Basic - Floor tiles missing and/or in disrepair.Broken tile around floor drain located in front of prep sink at prep area.

36-24-5

Detail 21659555

Basic - Hole in or other damage to wall.Hole on wall under electrical panel by back exit door. Repeat Violation

Oct 27, 2022

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 27, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

35A-02-6

Detail 21529289

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect flying by three bay sink 1 live flying insect flying out of electric box by back exit door 1 live flying insect on wall under prep sink 1 live flying insect flying of Parmesan crisp box. Total= 4 live flying insects Warning - From follow-up inspection 2022-10-27: 2 live flying insects flying around racks in front of walk in cooler Time Extended

35A-05-4

Detail 21529291

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on hole at wall behind soda boxes rack 1 live roach crawling on wall behind prep sink 1 live roach at bakers area wall. 1 live roach behind rack on bakers are 1 live roach crawling on wall across from bakers oven. 1 live roach behind cultural values poster 4 live roaches behind rack across from bagel ovens. 1live roach behind proofer oven 1 live roach on hand wash sink on front counter 1 live roach on floor under reach in cooler at front counter 2 live roaches on wall under microwaves 1 live roach under napkins on cook line 2 live roaches on floor behind black ice cambro 6 live roaches on monitor at cook line 1 live roach roach on wall next to pastries on front counter Total live roaches= 27 live roaches Warning - From follow-up inspection 2022-10-27: 1 live roach on wooden box under chocolate syrup I live roach on wall behind reach in cooler under bagel baskets 1 live roach behind proofer 1 live roach under wheel on bakers rack 1 live roach behind electric panel across from ovens Time Extended

35A-03-4

Detail 21529290

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under rack on mop sink area. 1 dead roach under warmer on back kitchen 1 dead roach under prep sink across from walk in cooler 1 dead roach on floor across from walk in cooler 1 dead roach behind speed rack close to walk in cooler 4 dead roaches under the three bay sink 3 dead roaches behind ice machine. 1 dead roach under dish machine 12 dead roaches under bakers prep table wall 5 dead roaches under hand sink in front counter 1 dead roach on cutting board at cook line Total dead = 27 dead roaches Egg sacks = 5 Warning - From follow-up inspection 2022-10-27: 1 dead roach on floor in front of ice machine 1 dead roach inside make table gasket 1 dead roach on floor next to roach in cooler under bagel baskets Total dead= 3 1 egg sack Time Extended

Oct 25, 2022

Complaint Full

Emergency order recommended

High Priority: 3Basic: 4Total: 7

35A-02-6

Detail 21522409

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect flying by three bay sink 1 live flying insect flying out of electric box by back exit door 1 live flying insect on wall under prep sink 1 live flying insect flying of Parmesan crisp box. Total= 4 live flying insects Warning

35A-05-4

Detail 21522410

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on hole at wall behind soda boxes rack 1 live roach crawling on wall behind prep sink 1 live roach at bakers area wall. 1 live roach behind rack on bakers are 1 live roach crawling on wall across from bakers oven. 1 live roach behind cultural values poster 4 live roaches behind rack across from bagel ovens. 1live roach behind proofer oven 1 live roach on hand wash sink on front counter 1 live roach on floor under reach in cooler at front counter 2 live roaches on wall under microwaves 1 live roach under napkins on cook line 2 live roaches on floor behind black ice cambro 6 live roaches on monitor at cook line 1 live roach roach on wall next to pastries on front counter Total live roaches= 27 live roaches Warning

03B-01-6

Detail 21522405

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked egg 120F. Manager throw away Corrective Action Taken Warning

36-32-5

Detail 21522407

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over back exit door. Hole on ceiling tile over hand wash sink on bakers area. Repeat Violation Warning

36-03-4

Detail 21522408

Basic - Cove molding at floor/wall juncture broken/missing. Crown molding broken by back door. Warning

35A-03-4

Detail 21522406

Basic - Dead roaches on premises. 1 dead roach under rack on mop sink area. 1 dead roach under warmer on back kitchen 1 dead roach under prep sink across from walk in cooler 1 dead roach on floor across from walk in cooler 1 dead roach behind speed rack close to walk in cooler 4 dead roaches under the three bay sink 3 dead roaches behind ice machine. 1 dead roach under dish machine 12 dead roaches under bakers prep table wall 5 dead roaches under hand sink in front counter 1 dead roach on cutting board at cook line Total dead = 27 dead roaches Egg sacks = 5 Warning

36-24-5

Detail 21522411

Basic - Hole in or other damage to wall.Hole on wall under electric panel by back exit door. Hole on wall under prep sink Hole on wall behind odd boxes Hole on wall under to go spoons, knifes on cook line Warning

Jul 5, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

16-21-4

Detail 21166213

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

36-32-5

Detail 21166214

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over drying rack at bakers area has a gap. Ceiling tile over hand sink out of place.

36-34-5

Detail 21166215

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles in dining room and over cook line have dust.

40-06-5

Detail 21166212

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee coffee stored on prep table across from ovens. Corrected On-Site

Jan 4, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

16-37-1

Detail 20757896

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips.

27-16-4

Detail 20757899

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand-wash sink at front counter and hand wash sink at baker station.

16-03-4

Detail 20757895

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

16-21-4

Detail 20757897

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

14-55-4

Detail 20757898

Basic - Uncleanable knife block in use to store knives.

Aug 17, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

16-37-1

Detail 20432839

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine

16-03-4

Detail 20432838

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 20432840

Basic - Accumulation of debris on exterior of warewashing machine.

36-36-4

Detail 20432837

Basic - Ceiling tile missing. Back are over mop sink and chemical storage area

13-03-4

Detail 20432836

Basic - Employee with no hair restraint while engaging in food preparation. Manager was preparing food in the line with out hair restraint.

10-03-4

Detail 20432841

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not running general manager stated dump-sink faucet , next to dipper well has to run 15 to 20 to continuously run. Manager had dipper well fixed during inspection Corrected On-Site

23-03-4

Detail 20432835

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute for self service has a black debris build up