CHINA WOK

High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapples 3 cans of bamboo shoots. Operator has segregated Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut greens in prep cooler Raw chicken over shrimp in walk in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink. By 3 bay sink Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing watches and bracelet Corrected On-Site

Basic - Food stored on floor. Boxed oil on floor Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both chest freezers

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep table cooler prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and and around area Fan on floor Gaskets in prep cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white cooler

High Priority - Metal stem-type thermometer soiled. Operator cleaned before proceeding to calibrate Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open tofu more then 24h in reach in cooler under prep table not date marked Corrected On-Site

Intermediate - No soap provided at handwash sink.no soap in handwash sink next to 3 compartment sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of rice container Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles in reach in cooler soiled with food debris next to prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container in prep table next to spices Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to 3 compartment sink and chest freezer next to reach in freezer have ice buildup

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located next to fryers. Inside of White reach in cooler it has exposed insulation on the bottom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

High Priority - Nonfood-grade bags used in direct contact with food. Noodles in walk in and reach in cooler at cooks line covered with grocery bags.Operator removed and covered them with food grade plastic Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp at walk in cooler Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. General Tso chicken cooked less than an hour per operator,cooling on counter. Item was temping at 95F. Operator put on flat pan and into refrigerator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish wash area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at dining area close to front door

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at reach in cooler at cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish wash area interior and exterior is soiled Shelving of walk in cooler are soiled

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White reach in fridge located next to hand wash sink at cooks line bottom part has exposed insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler are soiled

Basic - Stored food not covered. Observed egg rolls, beef and chicken stored at white reach in cooler next to hand wash sink at cooks line and in walk in cooler not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp on prep table thawing. Operator put in sink and had continue water running on shrimp Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored shrimp toast in chest freezer. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over egg rolls on tall white reach in cooler at front counter. Raw chicken stored over ready to eat sauce on walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing.Hand wash sink blocked by buckets on back of kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

Basic - Time/temperature control for safety food thawed in an improper manner.Chicken and shrimp been thawed in standing water. Corrected On-Site Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw chicken stored over min cEd garlic in walk in cooler. Raw chicken stored over cooked por in walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pork stored in reach in cooler in front of woks for less than 4 hrs with temperature of 45F moved to bottom of reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing ring and bracelets. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers in walk in cooler have dust. Hood filters have grease build up .

Basic - Time/temperature control for safety food thawed in an improper manner.Chicken breast and chicken wings been thawed in standing water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp stored over cooked chicken at walk in cooler. Raw chicken stored over cooked chicken at walk in cooler. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Spared ribs prepared on Saturday with no date mark. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile over rack at dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles around hood system and over hand sink.

Basic - Employee with no hair restraint while engaging in food preparation.Both employees at cook line not wearing hair restraint.

Basic - Equipment in poor repair.Gaskets in white reach in cooler at cook line .

Basic - Food stored on floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.At all the chest freezers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make-table across form woks have debris behind top folding lid. Reach in freezer has debris.

Basic - Stored food not covered.Egg rolls,cabbage, raw meats. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name.Fried rice seasoning no label. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.Chicken Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at both hand sinks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Ribs cooked yesterday around 12:00pm not label . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at reach in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Food debris at reach in freezer and cooler.

Basic - Stored food not covered.Egg rolls stored in walk in cooler not covered. Stored close to the fans. Corrected On-Site