PHO SO1

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and pork stored over spring rolls in walk in freezer. Raw beef stored over cooked meatballs in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Bobba kept on counter for 2 hours with temperature of 70F Operator will discard after 4 hours and inspector provided operator with time control form. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.Tanks located in front of soda racks.

Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board located in cook line.

Basic - Floor soiled/has accumulation of debris.Debris on floor under burners in cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water with temperature of 88F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in walk-in cooler. Raw beef above boba in walk-in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small deli container inside of the sugar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above sauces. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothing and pack of cigarettes on top of soda boxes. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven with debris and countertop. Outside of the ice shoot and the sides.

Basic - Reuse of single-service or single-use articles. Re used bottle of sriracha with different sauce in prep area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food, use to stored clean cilantro and noodles.

High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw shell eggs stored over broth on walk in cooler. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Manager grabbed dirty plate from table and then proceeded to prepare order with no hand wash.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200 . **Corrected On-Site*re done 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shout out on soda machine have mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink kept on prep table that has sugar.

Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment.

Basic - Food not stored at least 6 inches off of the floor.Oil, rice kept on back kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored on water with temperature of 82F.

Basic - Light not functioning, light bulbs on hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

Basic - Single-service articles improperly stored.Boxes of to go containers stored directly on dinning room floor.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee slicing jalapeños with no gloves on. Ask employee to separate jalapeños and use the ones already cut just for cooking. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer have debris.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor.Sugar bag, soy sauce and oil stored on floor a prep area. Corrected On-Site

Basic - Single-service articles improperly stored.Multiple boxes of serving bowls stored directly into dinning room floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed green onions and cucumber stored over cooked beef.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Multiple personal food stored in walk in cooler and walk in freezer. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Toaster oven at front counter have food debris. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind slicer and wall behind grill have build up. Warning - From follow-up inspection 2022-09-08: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.Noodles kept directly in regular shopping bag inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink at cook line is turned off and hot water handle have been removed. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Round eye beef steak. Repeat Violation Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Broth prepared during the weekend and kept at freezer no date mark. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.Paint, pest control chemical stored under hand sink in ware wash area. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Blue and brown cutting boards. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks stored next to umami seasoning bag . Repeat Violation Warning - From follow-up inspection 2022-03-31: Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Cases of chicken stored at freezer floor and rice , noodles stored in back kitchen. Per employee they received the items last week. Repeat Violation Warning - From follow-up inspection 2022-03-31: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Cart next to slicer have food debris. Hoods dirty. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Both reach in coolers at cook line have food debris. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Shrimp and multiple meats removed from original packaging and placed in trays not covered. Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Chicken bouillon kept over make table at cook line no label. Warning - From follow-up inspection 2022-03-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line heavily soiled. And portable cutting boards in the back heavily soiled. Repeat Violation Warning - From follow-up inspection 2022-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cooks line he's hot water stripped washer, no hot water dispensing. Repeat Violation Warning - From follow-up inspection 2022-02-04: Hand-sink in cook line has the hot water handle broken. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floor and walls need cleaned. Floor drains soiled. Repeat Violation Warning - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler and walk in freezer cases of food products stored on floor. 5 gallon of broth prepared on site stored on floor of walk in cooler. Bags of dry food items in dry storage on food . Corrected On-Site Warning - From follow-up inspection 2022-02-04: Broth on floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks Line in need of cleaning. Warning - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Printed bags used to stored food items in walk in freezer Warning - From follow-up inspection 2022-02-04: Per owner bags in freezer are for their use. Advise owner to choose an area in the cooler or freezer for their food. And label it. Time Extended Corrective Action Taken