BUILD MY BURGERS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area have dust

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee refilling dressing bottles while wearing a watch , removed .Corrected On-Site** Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler in front counter.

Basic - Floor soiled/has accumulation of debris. Debris on floor behind fryers.

Basic - Floor tiles missing and/or in disrepair. Tiles in front counter cracked. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven have debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in freezer located at front counter. Walk in cooler shelves have debris Manager order gaskets .Corrective Action Taken** Corrective Action Taken

Basic - Single-service articles improperly stored. To go boxes stored on front counter floor Lids stored on floor under rack in dry storage. Pick up Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can. Removed Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in cook line and kitchen. - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles around kitchen - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall in mop sink. - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on all gaskets on reach in freezer and coolers located at cook line - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of to go containers stored on floor on cook line - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink debris Repeat Violation - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Caramelized onions kept cooling overnight in walk in cooler with temperature abuse of 45F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caramelize onions kept cooling in walk in cooler overnight with temperature of 46F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located by kitchen entrance blocked by garbage can. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Basket inside hand sink located by two compartment sink in cook line. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by two compartment sink in cook line. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On both bathrooms . Operator turn switch on, Corrected On-Site** Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid with no label. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents on dinning room have dust, vent on cook line have dust , mold like substance on vent in kitchen.

Basic - Floor soiled/has accumulation of debris. Debris on walls on mop sink and wall under three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Tiles on floor cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of low boy in cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in freezer has mold like substance.

Basic - Single-service articles improperly stored. To go containers on floor Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Apron inside hand sink located at dish area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out soda machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top hav debris Walks at mop sink

High Priority - Food placed in soiled container/equipment. Washed peppers stored In Original case

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1live flying insect on lid to flour container

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in drawer cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong location. Must be on hose side of splitter

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. ( corrected on cite). Hand sink at front counter block by fryer filter

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line Gaskets in prep cooler on cook line Sides of fryer

Basic - Single-service articles improperly stored. Case of to-go containers on floor Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat onions in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee who has worked here for over two months and has not yet received the food safety training.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on soda machine.

Basic - Floor soiled/has accumulation of debris.Walk in cooler floor have debris.

Basic - Floor tiles missing and/or in disrepair.Broken floor on cook line.

Basic - Old labels stuck to food containers after cleaning.Old label on pancake container.

Basic - Single-service articles not stored inverted or protected from contamination.White plates use for catering .

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Manager walk the facility with me during inspection, went outside with me to check the dumpster area and came back. Didn't wash hands .

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee was cleaning fryer , went to back kitchen to drop old oil and pick up new one. Sweep floor no hand wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over pickles on walk in cooler.

High Priority - Toxic substance/chemical improperly stored.Chemical bottle stored over to go boxes by three bay sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Toaster have grease build up.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towel on hand sink located by three bay sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.No soap at hand wash sink located by three bay sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out at self serve soda machine.

Basic - Employee with no hair restraint while engaging in food preparation.Manager was working with no hair restraint. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies kept on front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over flat top have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler across from flat top.

Basic - Single-service articles not stored inverted or protected from contamination.Single service items stored on boxes on front counter floor and by three bay sink facing up exposed to contamination.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed jalapeños stored over cooked bacon on walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind flat top has debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Heavily soiled toaster in front counter. Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in all reach in cooler gaskets , reach in freezer and in cooling drawers gaskets. Debris inside all reach in coolers. Warning - From follow-up inspection 2022-08-31: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.At reach in cooler in cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a burger wearing bracelets. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Onions in dry rack.

Intermediate - Handwash sink not accessible for employee use at all times. Wet cloth stored in hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager presented during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to opened bags of "Potato Stix" snacks.

Basic - Single-service articles improperly stored. Single use clamshell boxes not inverted. Corrected On-Site