MOE'S SOUTHWEST GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and cellphone, changed gloves without washing his hands. Inspection advised employee to wash hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live flying insect in men's bathroom wall 1 Live flying insect on wall behind soda machine in dinning area 1 Live flying insect coming out under 3 compartment sink

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In hand sink in front kitchen.

Basic - Drain cover(s) missing. Drain cover removed from mop sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair net Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Soiled Floors under steam wells in front counter.

Basic - Food not stored at least 6 inches off of the floor. Pinto beans cans stored in floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up grease behind equipment and next to fryers.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler under prep table in front area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in back part of dinning room and back part of soda machine with debris. Mold like substance in back wall behind 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect flying over garbage can located on dish area 1 small live flying insect coming out from under cleaned plastic containers on dish area 1 small live flying insect flying by bulletin board in we're license is displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

Intermediate - No soap provided at handwash sink.No soap at hand wash sink located by three bay sink.

Intermediate - Records/documents for required employee training do not contain all of the required information.The expiration date on the trainings is marked as two years.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over drying rack on dish area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a diamond ring while cutting chicken. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.Team lead had a visor but with her hair down. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler under make line at front counter have debris.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up mold like substance in drying rack across from three bay sink. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair.Leak on spray hose in three bay sink. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from pipe under three bay sink, under sanitizer sink. Warning - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.At the hand sink by front counter. - From follow-up inspection 2022-01-12: Water ranging 75°F. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Floor behind flat top.Floor in walk in cooler have a liquid spilled. - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler under press machine. walk in cooler shelves need to be wipe down. - From follow-up inspection 2022-01-12: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came from cleaning bathroom to kitchen and began working with food without changing gloves.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Dead roaches on premises. 3 dead roaches, unused catering area with single use storage. 1 dead roach by rear door of kitchen. 1 dead roach in woman's room. Operator cleaned and sanitized areas. Confirmed next unannounced with Supervisor, Madeline Connelly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee missing beard guard while serving food to customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic food bins stacked together wet.

Basic - Food stored on floor. Can of beans on floor in dry storage area. Can is temporarily supporting broken bottom shelf. Operator states the can will be discarded as soon as shelf is repaired.

Basic - Toilet/urinal not flushing/functioning properly. Toilet in employee bathroom not working.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on walls in unused catering area.