Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , operator has employee signed. Corrected On-Site
36-51-4
Basic - Building components, attachments or fixtures in poor repair. Small leak coming from walk in cooler ceiling .
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 70F Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site