University, Orange County

MOE'S SOUTHWEST GRILL

4498 N ALAFAYA TRAIL, SUITE 248, University, FL 32826

FoodSeating
Latest violations
2
1 Intermediate
May 27, 2026
City
University
County
Orange
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 27, 2026

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

29-28-4

Detail 24594403

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter no change yearly - From follow-up inspection 2026-05-26: Time Extended - From follow-up inspection 2026-05-27: Time Extended

14-11-5

Detail 24594404

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler in front counter - From follow-up inspection 2026-05-26: Time Extended - From follow-up inspection 2026-05-27: Time Extended

May 26, 2026

Complaint Full

Call Back - Admin. complaint recommended

High Priority: 3Intermediate: 1Basic: 1Total: 5

29-44-4

Detail 24591544

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical house in mop sink close to drain rim. - From follow-up inspection 2026-05-26: Time Extended

35A-02-7

Detail 24591546

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect on on dish area 2small flying insects by dry storage rack 1small flying insect on mop sink 2 small flying insects in between dry rack and rack that has bulk chips containers across from three compartment sink. Total= 6 small flying insects Repeat Violation Warning - From follow-up inspection 2026-05-26: Approximately 20 flies on wall, rack and inside garbage can located across from three compartment sink. Facility not opened yet . Garbage can was removed . Time Extended** Admin Complaint

29-42-4

Detail 24591547

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-05-26: Time Extended

29-28-4

Detail 24591545

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter no change yearly - From follow-up inspection 2026-05-26: Time Extended

14-11-5

Detail 24591548

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler in front counter - From follow-up inspection 2026-05-26: Time Extended

May 22, 2026

Complaint Full

Warning Issued

High Priority: 5Intermediate: 2Basic: 2Total: 9

29-44-4

Detail 24590435

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical house in mop sink close to drain rim.

35A-02-7

Detail 24590436

High Priority - Live, small flying insects found 1 small flying insect on on dish area 2small flying insects by dry storage rack 1small flying insect on mop sink 2 small flying insects in between dry rack and rack that has bulk chips containers across from three compartment sink. Total= 6 small flying insects Repeat Violation Warning

03A-02-5

Detail 24590434

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (spicy house made salsa (45F - Cold Holding); poblano creams 46 cold holding for one hour . Inspectors ask employees to place in cooler for rapid cooling. Rechecked 36 F Corrected On-Site Repeat Violation

03B-01-6

Detail 24590428

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Hot Holding); chicken adobo for 1hr (115 F - Hot Holding); white chicken for 1hr (95F - Hot Holding) . Ask employee to reheat to 165 F

29-42-4

Detail 24590430

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

11-26-1

Detail 24590431

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for new hire this week. Filled out Corrected On-Site Repeat Violation

29-28-4

Detail 24590433

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter no change yearly

14-11-5

Detail 24590429

Basic - Equipment in poor repair. Gasket in reach in cooler in front counter

22-16-4

Detail 24590432

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under front counter has debris and standing water.

Nov 19, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-16-4

Detail 24201598

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. Warning - From follow-up inspection 2025-11-19: Time Extended

Sep 19, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 4Total: 7

35A-02-7

Detail 24050923

High Priority - Live, small flying insects found 1 small flying insect on dinning room 1 small flying insect on front counter Total= 2 small flying insects Warning

03A-02-5

Detail 24050924

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa, spicy salsa, poblano crema, chipotle ranch kept on salsa bar for 3 hrs with temperatures raging from 47 to 58F. Repeat Violation Warning

11-26-1

Detail 24050927

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for new manager . Corrected On-Site Warning

36-51-4

Detail 24050928

Basic - Building components, attachments or fixtures in poor repair. Leak from ceiling over rack located across from three compartment sink, rack that has clean pans use to store food . Operator moved rack and will clean pans before he uses them until leak can me fixed. Corrective Action Taken** Corrective Action Taken Warning

24-15-4

Detail 24050925

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pans stored on rack under hole that has been leaking from ceiling over. Operator removed rack and will clean pans before using it. Corrective Action Taken** Corrective Action Taken Warning

14-69-4

Detail 24050926

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on salsa cooler located on dinning room. Warning

22-16-4

Detail 24050929

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. Warning

Mar 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

01B-02-5

Detail 23612212

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa , tomatillo sauce, chipotle crema, avocado crema all kept in salsa bar forc4 hours with temperatures of 44-47F.

03A-02-5

Detail 23612213

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa kept in dining area cooler for 4 hours with temperature of 47F, sour cream sauces with temperature of 44F. Kept in dinning room cooler for hrs

11-26-1

Detail 23612214

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave printed copy to operator and him and employee signed Corrective Action Taken

Jun 17, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

50-09-4

Detail 22932107

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

08B-38-4

Detail 22932105

Basic - Food stored on floor. Bag of tortilla chips stored on floor Corrected On-Site

22-08-4

Detail 22932106

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Hot box with food debris

29-49-6

Detail 22932108

Basic - Standing water in bottom of reach-in-cooler. Standing water inside of reach in cooler located in front of griddle