MCDONALD'S CORP

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded lettuce, sliced tomatoes and shredded cheese at make table. Operator will label Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At coffee area Corrected On-Site

Basic - Ice buildup in reach-in freezer. Next to grill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (54F - Cold Holding). In stacked cooler. Operator states product out less than 30 minutes. Chilling in cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Scissors in handsink at coffee station Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 00pm Advised operator to sanitize in 3 comp sink. Operator eco lab to fix Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Next to rte blueberry muffins Operator moved product Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser by drive thru window

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb connection only.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of hand wash sink. Observed in front line preparation station. Corrected On-Site

Basic - Wall soiled with accumulated black debris. Observed at triple sink area.