Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (45F - Cold Holding); chicken (50F - Cold Holding). Ion unit less then four hours. Operator discarded pizza (75F - Cold Holding)on counter.out less then 4 hours. Provided operator with time control form Corrective Action Taken
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table. 130°F . Operator increase temperature Corrective Action Taken