SUBWAY SANDWICHES # 40185

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning - From follow-up inspection 2024-04-02: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cut tomatoes held more than fours.Warning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,44 f in walk in cooler held less than four hours.Lettuce,46 f,tomatoes,47 f,diced chicken,44 f ,shredded cheese,45 f held less than four hours.Employee transferred all time temperature control for safety foods from the walk in cooler to the walk in freezer for a quick chill. Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cut tomatoes,48 f in walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored.Restroom cleaner on top of prep table. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to the operator. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes are covered while cooling. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment. Repeat Violation Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. Warning

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,45 f held less than four hours stated operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer is encrusted with food debris.Iced tea holder is soiled in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom facility not clean.Ladies restroom. Warning

Basic - Clean utensils stored in dirty container in kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Back kitchen area. Warning

Basic - In-use utensil stored in sanitizer between uses.Sanitizer is at the bottom of the knife holder at the front line area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall soiled with black like substance at three comp sink. Warning