BETHS BURGER BAR

High Priority - - From initial inspection : High Priority - Dented can present. Slight dent on side of baked bean can. Warning - From follow-up inspection 2025-05-02: Time Extended

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands. Warning - From follow-up inspection 2025-05-02: Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ,afterwards,100 ppm. Corrected On-Site Warning - From follow-up inspection 2025-05-02: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm. Corrected On-Site Warning - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled. Warning - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth. Warning - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Walk in cooler. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored next to canned food under prep table. Corrected On-Site Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Unwashed tomatoes stored over ketchup in walk in cooler Warning - From follow-up inspection 2025-05-02: Time Extended

High Priority - Dented can present. Slight dent on side of baked bean can. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ,afterwards,100 ppm. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water.Walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment. Warning

Basic - Sanitizer bucket stored next to canned food under prep table. Corrected On-Site Warning

Basic - Unwashed tomatoes stored over ketchup in walk in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Hot dog stored next raw bacon in walk in cooler. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container at cooks line. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made .Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Previous owner plan does not reflect on the current location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled.Degreaser. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable.Brown cutting board in kitchen. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning

Basic - Holes in wall by prep sink area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled. Grease build up on filters in kitchen. Side of grill has a residue build up. Warning

Basic - Reach-in freezer interior have accumulation of soil residues.Ice cream freezer. Warning

Basic - Unwashed avocados stored over veggie burger in walk in cooler. Warning