FIVE GUYS FAMOUS BURGERS AND FRIES

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at the correct location at hose Bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Residue build up surrounding drink nozzle in the dining room. Residue build up on iced tea nozzles in the dining room.

Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Leonardo B.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of dining room door.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Blanched French fries. Corrected On-Site

Intermediate - Required employee training expired for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of shake machine

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Blanched fries,97 f held less than four hours.Advised operator to use time as a public health control.Provided form to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Soda nozzles are soiled at drink station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 2020.

Basic - In-use brushes stored in standing water less than 135 degrees Fahrenheit.Ice cream machine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in cooler door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in sink.