Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .French fries has no time marked or no clip present to determine when the the French fries have been time marked. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles.
12B-07-4
Basic - Employee beverage containers stored next to bread in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat lamps in kitchen.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle exit doors.