FIREHOUSE SUBS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained.

Basic - Ice machine door is in poor repair. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and brownies.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

Basic - Spaces in ceiling above electrical box. Repeat Violation

Basic - Unwashed lemons stored with ready-to-eat olives. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build on iced tea nozzle in the dining room

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting boards.

Basic - Ice machine door is in poor repair.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

Basic - Spaces at electrical box area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting boards are stained and grooved.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floors not maintained smooth and durable. Walk in cooler. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Objectionable odors in bathroom .Ladies bathroom.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

Basic - Single-service articles improperly stored.Sandwich picks at sandwich station.

Basic - Spaces in electrical box area. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Concentrated sanitizer stored next to lids in dry storage rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink. Residue build up surrounding drink nozzles.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floors not maintained smooth and durable.Walk in cooler.

Basic - Holes in ceiling by the electrical box area. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk in cooler have a residue build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled in the dining room. Iced tea dispenser holder is soiled in the dining room.

Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board at front line area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employees personal items stored next to the microwave area. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the dining room is soiled. Ceiling in the walk in cooler is soiled. Fan in upright freezer is soiled.

Basic - Spaces in ceiling by the electrical box area. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Spaces in ceiling by electrical box area. Repeat Violation - From follow-up inspection 2023-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Iced tea dispenser holder is soiled and residue build up around drink nozzles at dining room. - From follow-up inspection 2023-02-23: Iced tea dispenser is clean. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Red cutting boards. - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment. - From follow-up inspection 2023-02-23: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink.