Jul 15, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 62°, cut lettuce 60° in make table less than than 4 hours, manager discarded. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used gloves in hand washing sink by grill. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by grill, manager turned on at valve, has called for repair to leaking pipes. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top of ice machine. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.