TRUE ASIAN

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,123 f held less than four hours.Advised operator to reheat.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw salmon stored over cooked chicken in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of chicken stored next to raw pork in walk in freezer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Dish storage rack is soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.Scrub is inside handwashing sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Roasted pork and rice in walk in cooler. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on cutting boards. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.Fortune cookies in dining room.. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled in small reach in freezer. Top back of fryer cabinets are soiled. Exterior of food storage containers are soiled. Fan is dusty in kitchen. Fan in kitchen is dusty.

Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp is thawing in standing water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled. Repeat Violation Warning - From follow-up inspection 2025-11-17: Cutting board and rack still have a residue build up. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to gloves at sushi station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Interior of sprayer hose is soiled. Residue build up surrounding drink nozzles.

Basic - Accumulation of substance in the interior of the ice machine Corrected On-Site

Basic - Ice buildup in reach-in freezer.White reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Interior of fryer cabinets are soiled. Gaskets are soiled by the small white freezer area. Residue build up outside food storage containers. Fans in walk in cooler are soiled. Ceiling in walk in cooler is soiled.

Basic - Stored food not covered.Prepped onions in walk in cooler. Corrected On-Site

Basic - Unwashed avocados stored over noodles in walk in cooler..

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Flour,corn starch in kitchen. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles above prep table. Operator correct Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gaskets at front counter torn.

Basic - Food stored on floor. Bucket of sauce on floor outside door when entering the kitchen. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white counter top freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

High Priority - Dented can present.Oyster sauce has a slight dent in dry storage area..

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to sauce in walk in cooler. Raw ready to eat salmon stored over onion powder in reach in cooler. Open package of chicken stored next to crab Rangoon in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Interior of oven is soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Residue build up on the stove. Interior of fryer cabinets and top back of fryer cabinets have a grease build up. Gaskets soiled at cooks line. Vents soiled with dust in the kitchen. Side of walk in cooler door is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.

Basic - Reuse of single-service or single-use articles.Rice nets.

Basic - Unwashed onions stored over prepped broccoli in walk in cooler.

Basic - Walk-in cooler shelves,dry storage shelves,under prep table with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23. Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled. Warning - From follow-up inspection 2023-10-18: Walk in cooler racks still have a small amount of residue and also the exterior of storage containers.Small cutting boards are in the process of being cleaned.. Time Extended

High Priority - Employee cracked raw shell eggs and then handled bottle of sauce without washing hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over sauces in walk in cooler.Rice noodles stored next raw shell eggs in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee washed hands with gloves. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to single serving item at sushi station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled. Residue build up on sugar storage container.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna. Corrected On-Site

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Food stored on floor.Oil in kitchen. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.Cooks line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Sushi station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in cooler door is soiled. Heavy grease build up inside fryer cabinets. Filters under hood suppression system are heavily soiled. Vents are dusty in back kitchen area. Residue build up on stove in kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up.Servers station. Corrected On-Site

Basic - Spaces in ceiling throughout the establishment.

Basic - Unwashed avocados stored over onions in walk in cooler. Corrected On-Site

Basic - Walk in cooler shelves have accumulation of soil residues.

High Priority - Non-food grade paper/paper towel used as liner for food container. Different containers at sushi bar cooler

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shoe lace being used as handle for rice container at expo line area during hot holding

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk in cooler Raw pork on top of box of tofu in walk in cooler Raw pork over cooked shrimp walk in cooler Raw fish in sushi cooler over squeeze bottle sauces

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach on top of container with dried rice at expo line Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Owner filled plastic bowl with water from hand sink at ware wash area Then owner dumped ice water into hand sink at ware wash area Scrub pad in basin of hand sink at cook line

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in different containers

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware doesn't have handles up at server area Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on numerous coolers gaskets Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef Corrected On-Site

Basic - Food being prepared/cooling in dining room. Container of cooked wonton strips in container on dining room table cooling per owner. Other table had plastic wrap on table. Per owner no prepping in dining only cooling owner took container in kitchen to cool Corrected On-Site Corrected On-Site

Basic - Food stored on floor. Containers of soy sauce on floor in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves have food build up Stand up smoker at cook line has build up inside and on rack

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Lids for sugar, flour, corn starch container have a build up Bottom of prep table by ware wash has food and debris build up Small white table top freezer has ice build up at cook line Shelves in walk in cooler have heavy debris build up

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Badly rusted shelves in walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken cooked previous day not dated in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager discarded. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dislodged ceiling tile over walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in kitchen.

Basic - Dry storage shelves with rust that has pitted the surface. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Torn gaskets on lowboy cooler repaired with duct tape.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives wedged in space between make table and prep table.

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table where employee in cutting chicken. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan by triple sink soiled. Hood and hood filters with heavy build up of grease. Burners on stove with buildup of grease. Repeat Violation

Basic - Stored food not covered. Multiple items stored uncovered in walk in cooler and lowboy coolers. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pooled eggs 65° on make table 1 hour. Took to freezer for chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk sugar. Corrected On-Site Repeat Violation

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Food stored on floor. Buckets of sauce on floor in fry storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Top of dish machine soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Corrected On-Site Repeat Violation