DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding coffee nozzles.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in kitchen. Corrected On-Site

Basic - Employee beverage container on a food preparation table. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine. Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/2025

Basic - Ceiling soiled with accumulated dust by the drive thru area.

Basic - Floors not maintained smooth and durable.Walk in cooler.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Employee cleaned floor with napkin and then touched drink without washing hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on front line counter area. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Coffee nozzles are soiled. Residue build up surrounding milk nozzles and island oasis nozzle.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table in kitchen. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris throughout the establishment.

Basic - Food stored on floor.Milk in walk in cooler.

Basic - Interior of oven and toaster have accumulation of black substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment . Dust build up on ceiling and vents throughout the establishment. Wipe down all walls and ceiling throughout the establishment. Walk in cooler ceiling has a dust residue.

Basic - Reach-in cooler shelves have accumulation of soil residues.

Basic - Sanitizer bucket stored on top of ice machine and on prep table. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia,500 ppm.Afterwards,300 ppm. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling seasoning. Corrected On-Site

Intermediate - Torn packages/bags of food exposing the contents to contamination. Deco blend in dry storage area. Repeat Violation

Basic - Bathroom facility handwash sink not clean.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table . Cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler and reach in cooler gaskets throughout the establishment.

Basic - Reach-in cooler interior have accumulation of soil residues.Cooks line area.

Basic - Sanitizer bucket stored on prep table. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hash brown,127 f held less than four hours.Advised operator to cook smaller portions.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese bagel,45 held less than four hours.Advised operator to chill.

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner stored on top of coffee machine. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink area.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles not wrapped in dry storage area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters in kitchen.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,81 f at ladies restroom.

Basic - Employee beverage container above a food preparation table in kitchen. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Sanitizer bucket stored above reach in cooler in kitchen. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink by triple sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by prep table. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Several training records missing date of birth and expiration dates.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice wearing a watch.

Basic - Ice scoop handle in contact with ice. In ice bin under table. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Moldy gasket on lowboy reach in cooler.

Basic - Walk-in cooler shelves have accumulation of soil residues.