Feb 13, 2024
Complaint Full
Call Back - Complied
Jan 9, 2024
Complaint Full
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pizza,72 f held less than four hours.Advised operator to use time as a public health control.Operator filled out form for time as a public health control.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Tiramisu,salads.