Jun 5, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,46 f,beef,48 f held less than four hours.Advised operator to place in reach in freezer for a quick chill. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.
14-11-5
Basic - Gasket is in poor repair.Make line reach in cooler. Repeat Violation