JERSEY MIKE'S SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,46 f,Turkey,45 f held less than four hours in reach in cooler. Provided time plan for operator to use for the time temperature control for safety foods that are taken out frequently.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy for the operator.Operator printed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Chrissy.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in freezer door is soiled. Black liquid on the exterior of the walk in freezer. Rafters are dusty in dining room.

Basic - Unwashed peppers stored stored over deli ham in walk in cooler. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm .Afterwards,200 ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board at make table next to cabinet at back wall of front make area. Warning - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall behind 3 compartment sink - black liquid from compressor running down exterior wall of walk in freezer Warning - From follow-up inspection 2023-01-05: Wall behin three comp sink has to be cleaned.Time Extended** Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. On storage rack. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on containers of meal and flour. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label on rack in prep area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks on top of bulk sugar container. Corrected On-Site

Basic - Food stored on floor. Bottled drinks on floor in dry storage. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on storage rack.

Basic - Single-service articles improperly stored. Boxes of take out bags on floor in dry storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label. Corrected On-Site