CRACKER BARREL #647

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. gravy (131F - Hot Holding) hashbrowns (124F - Hot Holding) .Operator discarded hash brown.Gravy,reheat 168 f. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operated provided plans for the hash brown but was unable to provide the logs for the hash brown. Warning

Basic - Garbage can located inside establishment that is not continually used is not covered in employee restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler and ice cream reach in Sides of grill Pre rinse nozzle Warning

Basic - Single-service articles not stored inverted or protected from contamination. Portion cups in kitchen Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry Stored in water in bucket in mop area Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face with bare hand and then plated food items without washing hands Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran machine 3 times Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage patties stored over pork chop walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. whipped tub butter (47F - Cold Holding); sour cream (44F - Cold Holding) moving to quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. grits (99F - Hot Holding) operator will reheat Corrective Action Taken Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Plating biscuits Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in prep area soiled Coffee machine nozzle Soda nozzles Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions throughout the establishment. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash near soap dispenser on line Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple scoops on prep table Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets scooping ice Warning

Basic - Employee with no hair restraint while engaging in food preparation. Server plating biscuits Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water in prep area Warning

Basic - Floor soiled/has accumulation of debris.Behind the cooks line. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Croutons Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125 next to pass thru window Ice scoop near ice machine Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of fryers soiled. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table next to mixer Corrected On-Site Warning

Basic - Tongs stored on soiled surface between uses. Tongs stored on cardboard box holding butter pats Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries over ready to eat strawberries Corrected On-Site Warning

Basic - Water draining onto floor surface from fan motor and pipes in walk in cooler Warning

High Priority - One Live, small flying insect found on a pie in in cabinet.Operator discarded. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.One pie. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Cutting board is soiled Interior of heated cabinet is soiled Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded the bottle. Corrected On-Site Warning

Basic - Dish storage shelves with rust that has pitted the surface. Warning

Basic - Floor soiled/has accumulation of debris.Back of equipment at cooks line area. Warning

Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tiles in the dishwashing area. Warning

Basic - Garbage cans soiled. Repeat Violation Warning

Basic - Interior of ovens has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill heavily soiled. Heavy grease residue on heat lamps and interior of heated cabinets. Filters under the back hood suppression system is soiled. Wipe down all residue on all equipment throughout the establishment. Fans are soiled in walk in cooler, Warning

Basic - Sanitizer bucket stored next clean dishes under prep table. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in warewashing area One across from Hot box and handsink area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets at fry station

Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in coolers at cooks line -Hot box oven exterior -all reach in coolers in kitchen and pre areas

Basic - Garbage can soiled. Trash bin on the right end of cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven In back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers exterior at cooks line -Hot box oven exterior -all reach in coolers exterior in kitchen and pre areas -Fan in Walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cooks line and back prep areas. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. Repeat Violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint

High Priority - Raw shell eggs stored next to milk in walk in cooler. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice . Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting white boards are soiled. Iced tea basket holder is soiled. Slicer and tomato wedger is soiled. Can opener blade holder is soiled. Mixer head is soiled . Fryer vats are soiled. Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. Cereal dry storage area. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired 6/21 for the soda at back line area. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table . Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee is portioning ketchup. Repeat Violation Warning

Basic - Floors not maintained smooth and durable.Grout is missing and broken tiles throughout the establishment. Repeat Violation Warning

Basic - Garbage cans soiled. Warning

Basic - Holes in wall throughout the establishment. Repeat Violation Warning

Basic - Interior of ovens have accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Wipe down all equipment throughout the establishment. Side of walk in cooler door is soiled. Caulking is soiled handwash sink and dishwashing area. Drain holes are soiled throughout the establishment. Fans in walk in cooler are soiled. Residue build upon ice machine door. Wipe down all shelves throughout the establishment. Heavy residue on heat lamps. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner hanging on rack with food. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. In walk in cooler. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on table with food. Corrected On-Site Warning