Feb 15, 2023
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing./plastic lid inside dish washing room hand sink/ Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./spoon handle in food, corn/cook line cold drawer/ Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./small oven bottle shelf with grease build up.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./salad plates cooler at cook line.