ROSALLIE

Intermediate - Handwash sink used for purposes other than handwashing./hand sink next to coffee machine used to dump/rinse coffee debris/front counter. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoked salmon on menu with no disclosure/manager marked on menus immediately/ Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one training certificate was for alcohol training (ANAB) but not for food service training.

Basic - Bowl or other container with no handle used to dispense food./scoop with no handle to scoop salt/under bakery room prep table.

Basic - Equipment in poor repair./walk in freezer door unable to close completely.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 100 seats but licensed for 64 seats. Repeat Violation

Basic - Food stored on floor. Cases of food stored on walk in freezer floor.

Basic - Ice buildup in walk-in freezer door and fan cover.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to coffee machine interior soiled with coffee stain/front counter.

Basic - Single-service articles improperly stored./cases of single service items stored on floor/back bakery storage area.

Basic - Stored food not covered./bakery goods/front counter and bakery room.

Basic - Water leaking from pipe and/or faucet/handle./back bakery room sanitizer sink (3 compartment sink) leaking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut leafy greens cold holding at 51F, less than 4 hours/moved to reach in cooler. Container not fitted/with big gap.

Intermediate - Handwash sink used for purposes other than handwashing./observed employee rinse cups in front line hand sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/back pastry room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored with single service cups/front counter under register/removed immediately/ Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 100 seats/licensed for 64 seats/ Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses./on kitchen sandwich table.

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 64 seats but observed over 100 seats. Seating change form provided. Repeat Violation Warning - From follow-up inspection 2025-08-25: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on cleaned dish exterior/top shelf. One flying insects around kitchen trash can.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area Warning - From follow-up inspection 2024-07-22: 2 flying insects in wash ware area Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded. - From follow-up inspection 2024-07-22: French toast mix (47F - Cold Holding); quiche mix (49F - Cold Holding) Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage. - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats . Actual counts of seat was 114 Repeat Violation - From follow-up inspection 2024-07-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small it's at the hand sink by the coffee machine

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. observed about 110 seats, licensed for 45 seats.

Basic - Outer openings not protected with self-closing doors. Front door propped open flies present. If the door is meant to be left open a fly fan or screen door will need to be added to help prevent flies.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the entrance to the kitchen area

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line. - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator. Repeat Violation - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler. Repeat Violation - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with flour in back prep area. - From follow-up inspection 2024-01-25: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./poached eggs stored over cooked chicken/kitchen reach in cooler/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./dough mat, pastry room. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee wearing a bracelet while preparing food/ Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 110 seats, licensed for 45 seats. Operator stated that form was submitted and approved. Call the office and no document found. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, back pastry room prep table/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink soiled. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation./blackberries and raspberries, back kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed fruits stored over ready to eat french toast and pizza, walk in cooler/ Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quart 0ppm, pastry room.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed. Warning - From follow-up inspection 2023-05-23: Operator submitted plans to Tallahassee yesterday. Time Extended - From follow-up inspection 2023-06-28: Plan already submitted on 5/22/23 but not approved as of 6/28/23. Time Extended - From follow-up inspection 2023-07-28: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided. Warning - From follow-up inspection 2023-05-23: Time Extended - From follow-up inspection 2023-06-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked scrambled eggs at reach in cooler in the kitchen . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to single service items at front counter Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At ladies room- water temperature 78°f.

Basic - Buildup of food debris/soil residue on equipment door handles. At reach in cooler in the kitchen. And ovens at back of the kitchen.

Basic - Ceiling//vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage area in back of the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. At preparation table at entrance of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service items at storage shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored in shelf in the kitchen.

Basic - Interior of oven/has accumulation of black substance/grease/food debris in the back of the kitchen.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled wall behind three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over ready to eat tart filling at walk-in cooler. Corrected On-Site

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Shell eggs are poached and cooled and reheated. A non continuous cooking plan was given.

Basic - Bowl or other container with no handle used to dispense food. In bulk container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in bakery soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet. Repeat Violation

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Corrected On-Site

High Priority - Container of medicine improperly stored. Cough syrup on reach in cooler. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked eggs in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle with food under table.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Non continuous cooking of poached eggs with no written procedure. Provided procedure to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by rolling rack. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived during inspection, no food manager on site during majority of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with long braids, no hair restraint.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over milk in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by boxes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand washing sink in back of kitchen. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back of kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and belongings stored on top of upright cooler. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on lowboy cooler. Corrected On-Site