NY BAGEL AND DELI

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 2 flying insects at dish washing area.

High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Operator renew on line immediately. License current active, expires 4/1/2024. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cream cheese 46F, less than 4 hours per employee/container not fit with gap/bagel station cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova lox on menu board/operator put the asterisk next to nova lox immediately. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./both chlorine and quat strips not available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./next to 3 compartment sink/ Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./nova lox/form provided and posted/ Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food./small plastic cup used to scoop food/condiments and garlic oil/ Corrected On-Site

Basic - Dead roaches on premises./one dead roach by kitchen entrance/cleaned up by employee immediately/ Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning./two light bulbs, cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer close to exit door gaskets soiled. Kitchen oven exterior soiled. Bagel rack soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. glass top reach in cooler. Reach in freezers interior soiled. Repeat Violation

Basic - Single-service articles improperly stored./pizza boxes on kitchen floor/ Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine/ Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with helium tanks located next to soda dispenser machine.storage room. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier working less than 60 days. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the kitchen area.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep table in the kitchen.

Basic - Equipment in poor repair. Torn gasket reach in cooler under preparation table in the kitchen. Rusted shelf storage area.

Basic - Ice buildup in reach-in freezer #4.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese for grab and go in double door reach in cooler located at dining area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under fryer cabinet at cook line.

Basic - Old labels stuck to food containers after cleaning. Multiple containers on storage shelf in the kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on reach in cooler under preparation table. Corrected On-Site

Basic - Reach-in freezer #1 interior/ have accumulation of soil residues. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat bagels at walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink by dry storage located at front counter blocked by soda boxes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for three bay sink or dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured.Helium tank located next to soda boxes rack in dry storage by front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water.Standing water in front of ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Plain cream cheese package in restaurant and kept on grab and go area missing label Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in racks at walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2022.

Intermediate - No soap provided at handwash sink. At hand washing sink by triple sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat deli meats in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer with food at front register. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink.

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven door handle. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on make table. Corrected On-Site