URBAN ON PLANT KITCHEN & BAR

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cheese sauce cooling overnight still at 45F/walk in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale./cheese sauce cooling overnight still at 45F/walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw salmon cold holding overnight at 45F/walk in cooler. Home made ranch dressing (with buttermilk) cold holding overnight at 52F/front pizza station cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon cold holding overnight at 45F/walk in cooler. Home made ranch dressing (with buttermilk) cold holding overnight at 52F/front pizza station cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./bar ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates and bowls next to pizza oven/ Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./grouper fillet and tuna/immediately removed form packaged/ Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Stove soiled.

Basic - Single-service articles improperly stored./opened bag pizza box on floor/near pizza oven/ Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./establishment packaged raw chicken wings using a reduced oxygen method with no label. Per manager, raw chicken wings packaged yesterday.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink/ Repeat Violation

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit./kitchen cook line reach in cooler. - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour bins exterior soiled. - From follow-up inspection 2025-07-24: Time Extended