MCDONALD'S #3082

High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location on hose Bibb. Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep area. Employee removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer by prep area Floor behind reach in cooler at front counter.

Basic - Standing water in bottom of reach-in-cooler. By make line cooler. Operator cleaned. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to soft serve machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Bacon 48F cold holding. Operator placed back in cooler for a quick chill. New Raw Bacon temp:42° Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200ppm front counter and kitchen sanitizer buckets. Rechecked 100ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. In food preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female in food preparation area wearing bracelets. Employee removed bracelets. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in preparation area.

Basic - Standing water in bottom of reach-in-cooler. Front counter McCafé station.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken above open package of fish in reach in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice cream machine at front counter Exterior of coffee cream machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder interior soiled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block with sanitizer buckets next to cook line. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Located at front counter. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in freezer.

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Suggested posting for future compliance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch.