BURGER KING

High Priority - Live, small flying insects found/observed one flying insect by the mop sink.

Basic - Ice buildup in walk-in freezer floor. Ice buildup in reach in freezer for fries, next to deep fryer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.

Basic - Reach-in freezer next to egg cooking station interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting tomatoes grabbed box with unwashed tomatoes and continued cutting tomatoes without changing gloves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 11/7/24 Light Cream (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 11/7/24 Light Cream (51F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at Icee machine next to drive thru. Manager cleaned. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind Garland oven. Corrected On-Site

Basic - Food stored on floor. Buckets of pickles on floor in the walk in cooler. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage area. Manager cleaned. Corrected On-Site

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/ Corrected On-Site - From follow-up inspection 2023-12-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened. - From follow-up inspection 2023-12-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/ Corrective Action Taken - From follow-up inspection 2023-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/ Repeat Violation - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing./bread storage room. - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms. - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ Corrected On-Site - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station. - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair. - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic hot holding trays. - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor./oil carton/ Corrected On-Site - From follow-up inspection 2023-12-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-28: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter is missing one vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit interior soiled at prep area Reach in cooler interior soiled at prep area Soiled interior ice scoop holder at drive through.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy to operator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above preparation table an large ice machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.

Basic - Food stored on floor. Bucket with r ready to eat pickles stored on floor at walk-in cooler . Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in burguer reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior convection oven soiled at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at walk-in cooler. Soiled exterior fryers at cook line. Cabinets under fryers are soiled with grease buildup. Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored in the floor by front office Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Equipment in poor repair. Door on electric panel damaged. Warning - From follow-up inspection 2021-12-15: Time Extended