13440 WEST COLONIAL DR, Winter Garden, FL 34787
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above shredded cheese. Operator placed raw bacon on lower shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found. Two live flies in food truck.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef on shelf over cheese. Raw shell eggs over mushrooms and spinach. Moved during this inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: cheese (48F - 50F - Cold Holding) Moved to reach in freezer then 41F. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer being used as steam table: chicken (93F - Hot Holding); ; pork (95F - Hot Holding). Operator turned on fryer and began reheating. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Two extinguishers on prep table. Operator moved. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Pans inside hand sink. Moved. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Male employee cooking with no hair restraint.
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil with no label over grill.
Routine - Food
Inspection Completed - No Further Action
High Priority - Metal stem-type thermometer soiled.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when to purchase Clorox during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 74f. Less than 4 hours. Advised to rapid chill. Warning - From follow-up inspection 2024-01-05: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven. Warning - From follow-up inspection 2024-01-05: Time Extended
Routine - Food
Warning Issued
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 74f. Less than 4 hours. Advised to rapid chill. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning