AVALON DINER

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen 80F, owner has set up,appointment to fix and showed me email. Corrective Action Taken

Basic - Blue Cutting board has cut marks and is no longer cleanable in the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area and on cooks line.

Basic - Ice buildup in white single door reach-in freezer next to dish machine

Basic - Interior of microwave has accumulation of black substance/grease/food debris in the prep kitchen

Basic - Two Light not functioning in the kitchen and he has contractor coming out to look at.

Basic - Working containers of food removed from original container not identified by common name. Sugar cambro in the prep area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by grill. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets lowboy cooler.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer with condiment packets and wrapped silverware at front counter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish machine soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold on wall by dish machine.