Apr 2, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
14-11-5
Basic - Equipment in poor repair. -gaskets on reach in cooler
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior and exterior fryer cabinets