HAGAN OREILLYS IRISH PUB AND RESTAURANT

High Priority - Container of medicine improperly stored. -Ibuprofen on cook line. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw fish stored behind pickles in prep cooler to left of fryers.

High Priority - Roach activity present as evidenced by live roaches found. -2 live on dish machine. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle not labeled at bar. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -Feta scoop. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.

Basic - Floor soiled/has accumulation of debris. -Floor drain on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping below heat lamps at service pass through. -Exterior of 8 burner stovetop. -Exterior of warmer under spice rack. -Interior of fryer cabinet. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler to left of fryers. -Walk in cooler shelves.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Reach in beer/wine cooler at bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines. Warning - From follow-up inspection 2024-05-17: Chlorine,100 ppm at dishmachine in kitchen. Technician is on site working on the two other dishmachines at the bar. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. Warning - From follow-up inspection 2024-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.Exterior of building. Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled. Warning - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.Organize back storage area. - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-05-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in the walk in cooler. Raw shrimp stored over roast beef in reach in cooler at the cooks line. Warning

High Priority - Roach activity present as evidenced by one live roach found on the reach in freezer. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings,50 f,chicken,45 f held more than four hours.Stop Sale Warning

High Priority - Toxic substance/chemical improperly stored.Degreaser stored under the prep table and on top of oil box in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink.End of bar area. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food.Cheese in reach in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.Exterior of building. Warning

Basic - Clean bowls not stored inverted or in a protected manner. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table . Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment. Repeat Violation Warning

Basic - Food stored on floor.Fries and chicken are on the walk in freezer floor. Repeat Violation Warning

Basic - Holes in wall throughout the establishment. Repeat Violation Warning

Basic - Insect control device installed over food preparation area.Outside bar area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled. Warning

Basic - One dead roach on premises by the handwash sink Warning

Basic - Single-service articles improperly stored.Lids on the floor. Warning

Basic - Unnecessary items/unused equipment on the premises.Organize back storage area.

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning

Basic - Waste line missing at soda gun holster.Outside bar. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F - Cooling) per operator from yesterday Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee can in from outside and put on gloves without washing hands. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 11/21 see stop sale Warning

High Priority - Stop Sale issued due to adulteration of food product. Cooked chicken date 11/21 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cooling) per operator from yesterday Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F - Cold Holding) Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles stored on shelf under steam table next to food and next to small wares on bottom of utensil rack across from dish machine Corrected On-Site Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings cooked to 145° per operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stack covered in a full insert Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen Warning

Intermediate - No soap provided at handwash sink in kitchen Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burger, provided today. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured outside back door Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable multi- color through out kitchen Warning

Basic - Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment Warning

Basic - Garbage on the ground and/or pad around dumpster outside back door Warning

Basic - Grease on the ground and/or pad around grease receptacle outside back door Warning

Basic - Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed Warning

Basic - Light shield damaged/in disrepair over 3 compartment sink Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels located near back door Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grooved grill soiled Sides of all equipment on back side of line soiled Shelves soiled in kitchen Exterior of food storage containers throughout establishment soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Walls of outdoor bar heavily soiled Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Mixer head is soiled. Fryer vats are soiled in kitchen. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.Bacon bits. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling and vents soiled with accumulated dust throughout the establishment . Repeat Violation Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing.Above ice machine area. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.Turkey in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all equipment throughout the establishment. Outside of ice machine is soiled. Side of grill has a residue build up. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Unwashed oranges stored over dressings in walk in cooler. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition.Cracked lid on flour. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-06-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm outside bar.Afterwards,100 ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans 125 f,cheese sauce,125 f,Chicken,100 f reheated for more than 2 hours. Warning

High Priority - Three small flying insects by dishmachine area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours transferred to walk in freezer for a quick chill.Afterward,40 f Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef, 125 f,cheese sauce,125 f,Chicken,100 f reheated for more than 2 hours.Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored.Grill cleaner stored next oil under prep table. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Mixer head is soiled. Fryer vats are soiled in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips and quaternary ammonia. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dillon Wheeler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink throughout the establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food.Bacon bits. Warning

Basic - Ceiling and vents soiled with accumulated dust throughout the establishment . Repeat Violation Warning

Basic - Ceiling tiles missing.Above ice machine area. Warning

Basic - Clean linens stored on floor.Back door area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food stored on floor.Turkey in walk in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all equipment throughout the establishment. Outside of ice machine is soiled. Side of grill has a residue build up. Warning

Basic - Unwashed oranges stored over dressings in walk in cooler. Warning

Basic - Utensils in poor condition.Cracked lid on flour. Warning

Basic - Walk in cooler shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning

High Priority - Container of medicine improperly stored. Medicine stored on bakers rack next to wing sauce staton.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Chicken wings, 45F-49F, cooked yesterday and cooling in walk in cooler for more than six hours per cook. See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in bar area, and one flying insect near rear exit door. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator working with Tallahassee due to military discount. Checked with district office, but no paperwork on file. Unable to confirm records have been submitted. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw dated 9-24, cook discarded. Buttered pasta dated 9-24, cook discarded.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cole slaw dated 9-24, cook discarded. Buttered pasta dated 9-24, cook discarded.

High Priority - Roach activity present as evidenced by live roaches found. 1 live in cooks line pull out fridge drawer, and 1 live on floor next to oven. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Chicken wings, 45F-49F, cooked yesterday and in the walk in cooling since yesterday per cook.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shrimp on cooks line 44F, less than 4 hours per cook. Shrimp moved to walk-in cooler for rapid chill. Corrective action taken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on both cooks stations on the line soiled - interior of ice machine - beer tap nozzle interiors heavily soiled - soda machine nozzles and surrounding areas - tea brewing machine spout soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar

Intermediate - No soap provided at handwash sink at bar

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked 8 certificates from SafeStaff, and all expired.

Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink in kitchen, and at wait station. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at wait station.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups being used as a scoop in spice blend and bacon bits on cooks line. Trained cook. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured outside in rear of establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in several places in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.

Basic - Cove molding at floor/wall juncture broken/missing behind 3 compartment sink and in corner entering dining room from kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards, white boards on cooks lines, and red, green and yellow boards in prep area.

Basic - Drain cover(s) missing at floor drain under 3 compartment sink and in bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table, and helmet on tray on bakers rack.

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.

Basic - Floor soiled/has accumulation of debris: - Under and around equipment on cooks line heavily soiled - Walk in cooler floor soiled - Kitchen floor soiled throughout kitchen.

Basic - Floor tiles missing and/or in disrepair in several places throughout kitchen.

Basic - Food stored on floor. - bags of ice on floor in walk in freezer, per cook, intended for customer use due to broken ice machine. - bucket of potatoes in walk in cooler

Basic - Interior of ovens and microwave have accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees in mens and ladies room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all storage shelves throughout establishment - shelves in walk in cooler soiled - exterior of all refrigeration and cooling units on cooks line - exterior of fryers encrusted - fryer cabinet interiors soiled - walk in cooler fans soiled in beer cooler and food cooler - exterior of dish machine and surrounding equipment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen, also with standing water in coolers at make tables. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface in coolers on cooks line.

Basic - Stored food not covered. - sauerkraut in walk in cooler not covered Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises being stored outside behind establishment. Rack with old equipment and non functioning kitchen appliances.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, particularly near hand wash sinks and 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Tub near bins of flour and sugar not labeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-01: 30 day extension granted per Madeline Connolly. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-01: 30 day extension granted per Madeline Connolly Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-01: 30 day extension granted per Madeline Connolly. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine consecutive cycles, chef called for service. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of outside walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. In walk in freezer. Warning

Basic - Ice buildup on floor of walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in low boy coolers. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges and lemons over ready to eat dressing on walk in cooler. Corrected On-Site Warning

Basic - Walk-in cooler interior/shelves have accumulation of food debris. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and meal not labeled. Corrected On-Site Warning