WENDY'S 13266

Basic - Dishwashing rack has accumulation of soil residues.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill press has a residue build up at cooks line. Residue build under heat lamps in the kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. Interior of sprayer hose is soiled.

Basic - Dish storage shelves have accumulation of soil residues.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill press is stained. Grease build up under heat lamps in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. One female on cook line. Operator put on hair net. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by flat top grill soiled. Under front counter frosty machine Operator cleaned. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodget oven on cook line. Operator cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line. Reach in freezer in the corner to the left in dry storage. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out and posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive thru.

Basic - Employee with no hair restraint while engaging in food preparation. One employee at sandwich station Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by salad area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by salad area soiled.

Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder and nozzle are soiled. Dishwashing racks are soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee rinsed knife and placed knife on knife rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in dining room. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site

Basic - In-use spatula stored in cracks between pieces of equipment by the grill area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.One the containers 0 ppm at the grill area.Afterwards,200 ppm. Corrected On-Site

Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles are soiled. Iced tea holder is soiled.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Food employee is wearing a watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee unisex handwash sink.Water,81 degrees .Operator has two unisex bathrooms.There is a common handwash sink for the two bathrooms.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.