May 11, 2026
Routine - Food
Inspection Completed - No Further Action
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker is soiled. Vent in the restroom is soiled.
3279 DANIELS RD STE 106, Winter Garden, FL 34787
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker is soiled. Vent in the restroom is soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Waffle batter,120 f held less than four hours,heat is increased. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Restroom.
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.One employee -Damiana .
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Basic - Food not stored at least 6 inches off of the floor.Key lime pie. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled with dust in back line area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer. Warning - From follow-up inspection 2023-08-28: Time Extended - From follow-up inspection 2023-10-20: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-28: Time Extended
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer. Warning - From follow-up inspection 2023-08-28: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f,whipped cream ,52 f,batter,45 f .Employee unable to determine the time that reach in cooler is out of temperature. Stop Sale. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table . Warning
Basic - Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sprinkles at front line area. Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
Basic - No suitable facilities provided to store employee clothing and other possessions.Jacket stored on top of flour. Corrected On-Site Warning
Basic - Unwashed strawberries stored with ready-to-eat sauce in reach in cooler. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action