MATTHEWS STEAKHOUSE

High Priority - Raw animal food stored over or with unwashed produce. Raw Shell eggs over cucumber and lettuce in walk in cooler. Operator removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500 ppm operator changed water rechecked 200 ppm Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets and watch. Cook removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor by three compartment sink.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation

Basic - Food stored on floor. Box of lamb. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler by cook line.

Basic - In-use tongs stored on equipment door handle between uses. Four tongs on oven handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior stove at cook line. Reach in cooler gaskets by stove at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior next to stove at cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One rag on prep table. Operator removed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in coolers at prep area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by three compartment sink soiled Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave by prep table soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer solied Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 compartment sink - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at prep table. - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One lightbulb under the hood at cook line - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep station douled - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink - From follow-up inspection 2024-11-15: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lemons. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of prep cooler.