WENDYS OLD FASHIONED HAMBURGERS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Onion string below opened bags of Raw chicken. Corrected On-Site

High Priority - Raw sewage on ground of establishment. Men's room toilet / floor drain backing up per manager. Restroom door blocked by cones, sign on door states restroom closed. Repaired immediately prior to inspection, operator washing, rinsing and sanitizing floor. Confirmed all waste water being disposed properly, no sinks, drains, toilets backing up. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Swiss cheese at 51°f less then 4 hrs. Operator move to different cooler . Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Tile by walk in cooler disrepair

Basic - Exterior door has a gap at the threshold that opens to the outside. Threshold is disrepair, small gap

Basic - Single-service articles improperly stored. Cases of food containers on floor in outside freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, raw bacon 62° to 66°; operator states the pans have been out as they need to cook them, (less than 4 hours) counted 25 trays sitting on cart, advised operator to keep raw bacon in cooler and pull trays out as they are ready to cook. Operator moved to walk in cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times due to Items stored in sink in prep area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed, license hanging up expired 4/1/21

Basic - Floor heavily soiled with food and grease under/behind cooking equipment

Basic - Heavy Ice buildup in reach-in freezer end of cooks line

Basic - Interior of cooler meat cooler soiled

Basic - Reach-in freezer heavily inside soiled with old food debris to upright freezer end of cooks line